Tiny Chefs

Full-Day COOKING CAMPS BY TINY CHEFS (GRADES 2-3)

While exploring cultural and food related themes, Tiny Chef's program includes a foundation of learning that enhances what kids learn in their regular classrooms; organization skills, safety, nutrition, working as a team, cooperation, taking turns. Basic reading and math skills are used daily, as campers follow recipes, learn to measure, and double or half the amounts. Campers will learn how much fun it is to cook, as well as these joys of cooking: pride in creating a meal to share with others; creativity in putting their own special twist on a familiar recipe; new techniques and skills while working with familiar foods and exotic delicacies, and learning a life skill is useful every day! We hope all our Tiny and Gourmet Chefs, and their families enjoy the recipes we have included in their session. All students will receive an apron and cookbooks will be emailed after the session containing the recipes they have made, so that they may share their new skills with everyone at home. Send in a tupperware container for your child to take home extra goodies from camp!  Please note: Tiny Chefs, Inc. is a nut-free company, but is unable to accommodate gluten, dairy, or egg allergies.

Snack Attack (Week 2 - June 24-28) Cost $452
This week students will push the limits on the snack concept and prepare a variety of wholesome, delicious, and unique nibbles.  This is not your mother's PB&J!  Chefs will prepare a variety of bite-sized munchies like chicken salad cups, homemade granola bars, veggie nachos, roasted red pepper hummus with homemade pita chips, and more.  No one will go hungry this week!

Dips and Donuts (Week 3 - July 1-3 ~ no camp July 4, 5) Cost $272
Does your kid love to dip their food? Chips in salsa, veggies in hummus, bread sticks in marinara sauce? How about dipping donuts in glazes and toppings?  In this fun, nutritious and delicious camp, the Tiny Chefs will do all of that! Savory recipes like Mexican Layered Dip or Spinach and Artichoke Dip in Wonton Wrappers will be made side-by side with Lemon Glazed Blueberry Donuts and Pumpkin Donut Holes with Cinnamon Topping. These are just a few of the types of recipes your Tiny Chef will enjoy as they dip and dunk (and bake and blend) their way through our newest camp!

Cooking Around the World - Grades 2 - 8 (Week 5 - July 15-19) Cost $452
It is said that if you want to learn about a country, you should start with the food. So during this week of camp, chefs will learn how to create the cuisines of multiple countries.  We will be cooking up some of the fabulous flavors of Italian, Indian, Vietnamese, Mexican & French foods and also learning about some of the cooking techniques and ingredients that make them unique.  Come join us as we expand our world and our palates!

Cupcake Wars (Week 6 - July 22-26) Cost $452
Cupcakes are all the rage and it's a trend that's clearly here to stay!  If you've ever been curious about how the pros make those cupcakes so precious and ornate, and if competition is your middle name, then this is the week for you!  We'll spend three days on cupcake basics--measuring, mixing, baking, and frosting, and then finish the week with two days of baking battle!  Small teams will face off with one another to compete for the title of "Best Cupcake!"  May the best cupcake win!

Full-day COOKING CAMPS BY TINY CHEFS (Grades 4-8)

While exploring cultural and food related themes, Tiny Chef's program includes a foundation of learning that enhances what kids learn in their regular classrooms; organization skills, safety, nutrition, working as a team, cooperation, taking turns. Basic reading and math skills are used daily, as campers follow recipes, learn to measure, and double or half the amounts. Campers will learn how much fun it is to cook, as well these special joys of cooking: Pride in creating a meal to share with others, Creativity in putting your own special twist on a familiar recipe. New techniques and skills while working with familiar foods and exotic delicacies, and learning a life skill is useful every day! We hope all our Tiny and Gourmet Chefs, and their families; enjoy the recipes we have included in their session. All students will receive an apron and cookbooks will be emailed after the session containing the recipes they have made, so that they may share their new skills, experiences and tastes with everyone at home. Send in a tupperware container for your child to take home extra goodies from camp! 

Please note: Tiny Chefs, Inc. is a nut-free company, but is unable to accommodate gluten, dairy, or egg allergies.

The Art of Cupcakes - Grades 5 - 8 (Week 1 - June 17-21) Cost $452
If your little baker has taken our Cupcake War's camp, then they will love The Art of Cupcakes!  We will be decorating cupcakes into unique and artful creations all week long!  Animal face cupcakes, floral cupcakes, and hamburger cupcakes are all on the menu this week.

Snack Attack - Grades 2 - 8 (Week 2 - June 24-28) Cost $452
This week students will push the limits on the snack concept and prepare a variety of wholesome, delicious, and unique nibbles.  This is not your mother's PB&J!  Chefs will prepare a variety of bite-sized munchies like chicken salad cups, homemade granola bars, veggie nachos, roasted red pepper hummus with homemade pita chips, and more.  No one will go hungry this week!

Dips and Donuts - Grades 2 - 8 (Week 3 - July 1-3 ~ no camp July 4, 5) Cost $272
Does your kid love to dip their food? Chips in salsa, veggies in hummus, bread sticks in marinara sauce? How about dipping donuts in glazes and toppings?  In this fun, nutritious and delicious camp, the Tiny Chefs will do all of that! Savory recipes like Mexican Layered Dip or Spinach and Artichoke Dip in Wonton Wrappers will be made side-by side with Lemon Glazed Blueberry Donuts and Pumpkin Donut Holes with Cinnamon Topping. These are just a few of the types of recipes your Tiny Chef will enjoy as they dip and dunk (and bake and blend) their way through our newest camp!

Chopped - Grades 5 - 8 (Week 4 - July 8-12) Cost $452
Never have food challenge reality shows been so popular and Chopped! is a favorite here Tiny Chefs!  We like it so much we decided to base a whole week-long camp on the concept.  Our version has the added twist of focusing on different cuisines every day of camp.  So, each day chefs will be presented with a basket with 3 or 4 ingredients, which reflect these different cuisines--French, Italian, Mexican, Asian and "All American."  Using those ingredients and working within those cuisines, they will challenge themselves to make mouthwatering specialities, traditional favorites and explore new ingredients, tastes and combinations.

Cooking Around the World - Grades 2 - 8 (Week 5 - July 15-19) Cost $452
It is said that if you want to learn about a country, you should start with the food. So during this week of camp, chefs will learn how to create the cuisines of multiple countries.  We will be cooking up some of the fabulous flavors of Italian, Indian, Vietnamese, Mexican & French foods and also learning about some of the cooking techniques and ingredients that make them unique.  Come join us as we expand our world and our palates!

Cupcake Wars - Grades 2 - 8 (Week 6 - July 22-26) Cost $452
Cupcakes are all the rage and it's a trend that's clearly here to stay!  If you've ever been curious about how the pros make those cupcakes so precious and ornate, and if competition is your middle name, then this is the week for you!  We'll spend three days on cupcake basics--measuring, mixing, baking, and frosting, and then finish the week with two days of baking battle!  Small teams will face off with one another to compete for the title of "Best Cupcake!"  May the best cupcake win!